Do you have a great recipe you'd like for us to try? Send it to us!
Send your recipe to:
GMV Recipe Box
P.O. Box 11588
Lynchburg, VA 24506-1588
Or email it to us:
GMV-Recipe@wset.com
Reuben Pizza By: Chef Emerald Coleman Ingredients: 1 Boboli whole wheat pizza crust ½ Cup Thousand Island Salad dressing 2 Cups Shredded swiss cheese 6 Oz Deli sliced corned beef, cut in strips 1
BBQ Beef Uglies By: Chef Emerald Coleman Ingredients: 1 Lb Ground beef chuck ½ Cup Onion, diced ½ Tsp Garlic powder 1 ½ Cups your favorite BBQ sauce 1 Can Refrigerated jumbo biscuit dough (Contains
Caramel Pie By: Chef Emerald Coleman Ingredients: 3 Cans Sweetened Condensed milk 1 9-inch Deep Dish Pie shell 8 Ounces Whipped Topping, such as Cool Whip or homemade whipped cream Directions: 1.
Miss Tinkie's Cranberry Casserole By: Chef Emerald Coleman Ingredients: ½ Cup White sugar ½ Cup Brown sugar 1 Cup Quick Oatmeal, uncooked 3 Tbsp All Purpose flour 1 Tsp Cinnamon 1½ Cups Fresh
Mediterranean Roasted Green Beans By: Chef Emerald Coleman Ingredients: 1 Lb Fresh Green beans, ends trimmed ½ Cup Roasted Garlic ½ Cup Roasted Tomatoes Salt and Pepper to taste Directions: 1.
Roasted Brussel Sprouts By: Chef Emerald Coleman Ingredients: 2 12-Oz Packages Frozen brussel sprouts, thawed & drained ¾ Cup Walnut pieces ½ Cup Bacon pieces ¾ Cup Pure maple syrup ( do not use
Big E's Oyster Stew By: Chef Emerald Coleman Ingredients: 1 Pint Select Oysters, liquor reserved ¼ Cup Celery, minced ¼ Cup Red onion, minced ¼ Cup Carrot, minced 1 Tbsp Old Bay seasoning 1 Tsp
Greek Pasta By: Chef Emerald Coleman Ingredients: ¾ Cup Greek olives with crushed Red peppers 1 ½ Cups Roasted tomatoes with oil ½ Cup Roman Artichokes, sliced ½ Cup Pitted Kalamata olives ½ Cup
Parmesan Tilapia By: Chef Emerald Coleman Ingredients: 4 Tilapia fillets ¾ Cup Mayonnaise 2 Cups Parmesan cheese, grated Directions: 1. Preheat oven to 350 degrees. 2. Place mayonnaise in one
Rain and scattered thunderstorms will be in the area through about 1am, then clearing will begin to take place toward daybreak.
Thursday will be warm and breezy with highs soaring into the upper 60s, but then the colder air will begin to seep in on Friday. After a few showers Friday morning, winds turn from the northwest, holding the afternoon temperatures near 60 degrees.
Colder this weekend. Windy with more clouds than sun on Saturday and highs near 40. Sunday will be the sunnier, less windy, and milder day this weekend with highs in the upper 40s.
Expect another chance at soaking rain late Tuesday or Wednesday of next week.
