Cooking in the Heart of Virginia - Pineapple Peach BBQ Sauce - WSET.com - ABC13

Pineapple Peach BBQ Sauce

8 Cups (64 oz)  Ketchup

2 Cups Apple cider vinegar

1 Cup  Brown sugar

3 Tbs  Garlic

½  Red onion, diced

1 Cup Peach preserves

1 Cup Dried pineapple

Salt and Pepper, to taste

1.  In a large saucepan, combine all ingredients. Bring to a boil. 

2.  Reduce to a simmer and cook for 5-10 minutes or until sugar has caramelized. 

3.  Place in a bowl and chill overnight. 

4. Split into 12-8oz jars and seal. 

Serve with chicken, beef or pork.

Yield: 96 oz.