Cooking In The Heart Of Virginia: Parmesan Pork Chops - - ABC13

Parmesan Pork Chops


Parmesan Pork Chops

Serves 4-6


  • 1 pack of Bone-in or boneless pork chops
  • 1 bottle Honey dijon mustard
  • 8oz grated Parmesan cheese
  • Salt & pepper 
  • 2 cups Italian bread crumbs

1.  Mix mustard, half of cheese, and salt and pepper in a small bowl.

2.  Remove chops from package and place in bowl with marinate.

3.  Marinate chops for 30 min.

4.  Take remaining cheese and mix with breadcrumbs and salt & pepper.

5.  Remove chops from marinate - one at a time, and coat each side in crumb mixture.

6.  Place on baking pan at 350 for 30 min

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