Cooking In The Heart Of Virginia: Tomato Basil Chicken - - ABC13

Tomato Basil Chicken


Tomato Basil Chicken

Serves 4


  • 1 pack large Chicken breast
  • 1 can Spinach, drained
  • 6oz roasted Tomatoes
  • 1 pack Tomato basil mozzarella
  • 1 pack of McCormick tomato basil marinate

1.  Lay chicken on a cutting surface and make a slit in the side of the chicken, almost cutting in half.

2.  Empty contents of marinate packet, mix with ¼ cup of oil, and place chicken and marinate in container or ziplock bag for 30 minutes.

3.  Remove chicken from marinate and place on baking pan.

4.  Take spinach, tomatoes and cheese and mix together.

5.  Stuff each chicken breast with desired amount of stuffing.

6.  Place chicken in oven at 350 for 20 to 30 min.

Sundried Tomato cream sauce:

  • 6 oz roasted or sundried Tomatoes
  • ½ Red onion, diced
  • ¼ stick of Butter
  • ¼ cup of Flour
  • 1 cup cream
  • Salt & pepper to taste

1.  Melt butter in a sauté pan or small sauce pot.

2.  Add onions and tomatoes and sauté until onions are tender.

3.  Add flour and mix well.

4.  Add cream and continue to mix until sauce thickens.

5.  Turn off heat and spoon over chicken.

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