White Wine Mussels
1. In a large sauté pan, melt butter and oil. Sauté shallot and garlic until translucent.
2. Deglaze pan with white wine and lemon juice and add zest of the lemon.
3. Add mussels and cover pan.
4. Cook until mussels open.
5. Season with salt and pepper to taste and add parsley. Serve hot.