Cooking In The Heart Of Virginia: Wild Berry Cous Cous - - ABC13

Wild Berry Cous Cous

Wild Berry Cous Cous

Serves 6


  • 2 cup Pearl cous cous
  • 1 pkg. Sunmaid Dried Berry Blend
  • 2 cup Chicken stock
  • 1 cup Honey
  • 1 cup White wine
  • ½ cup Olive oil
  • 1 cup Walnuts, toasted and chopped
  • 1 cup Cashew halves, toasted
  • 1 cup Sliced almonds, toasted
  • Salt and Pepper, to taste

1.  In a medium bowl, mix cous cous and berry mix. Set aside.

2.  In a small sauce pan, mix chicken stock, honey, and wine. Bring to a boil.

3.  Add olive oil and pour over cous cous.

4.  Cover with plastic wrap and let steep for 20-25 minutes.

5.  Uncover cous cous and add nuts.

6.  Fluff with a fork and serve warm or cold.

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