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Oven Smoked Ribs

Oven Smoked Ribs

Serves 6 – Appetizer

By: Chef Michelle

• 1 rack Baby Back ribs, cut into single ribs
• 1 cup Rib rub
• 2 cups Water
• 3 Tbsp Liquid smoke
• Barbeque sauce

1. Pre heat oven to 350°F .

2. In a large plastic bag, place single Rib portions and Rib rub. Close bag and shake until all Ribs are covered with Rub. Refrigerate for at least one hour.

3. In a large aluminum pan, mix water and Liquid smoke. Place cooking rack in bottom.

4. Place Ribs on cooking rack and cover tightly in aluminum foil.

5. Bake at 350°F for four hours or until pork is tender.

6. Serve with or without Barbeque sauce.