Cooking In The Heart Of VA: Crock Pot Spinach & Artichoke Dip - WSET.com - ABC13

Crock Pot Spinach & Artichoke Dip

Crock Pot Spinach & Artichoke Dip

Serves 10 – Appetizer

By: Chef Michelle

  • 4 ea 8oz-pkg Cream cheese, softened
  • 2 ½ cups Jarlesburg cheese, shredded
  • 1 cup Private Selection® Trio Formaggio cheese, shredded
  • 3 bags Chopped spinach, thawed and drained
  • 3 cups Canned artichokes, chopped
  • 1 cup Roasted red tomatoes, chopped
  • 1 cup Sour cream
  • 2 Tbsp Hot sauce
  • Salt & Pepper to taste

1. Set crock pot to low temperature.

2. Combine all ingredients and cover.

3. Cook on low for 30-35 minutes.

4. Stir and mix all ingredients thoroughly.

5. Cook for 10-15 minutes and serve.

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