WSET.com - ABC13Crab Purses

Crab Purses

Crab Purses

By: Chef Michelle

Serves 15 – Appetizer

• 1 ea 8oz-pkg Cream cheese, softened
• 2 ea 5oz-pkg Boursin® cheese
• ½ cup Parmesan cheese, grated
• ½ cup Red onion, minced
• 2 Tbsp Garlic, chopped
• 3 Tbsp Fresh dill, roughly chopped
• 1 cup Sour cream
• 1 cup Crab meat
• 1 pkg Wonton Wrappers
• Salt & Pepper to taste

1. Pre heat oven to 350°F

2. In a large bowl, combine all ingredients thoroughly.

3. Place a Tbsp of filling into each Wonton.

4. Pull all corners and pinch to create purse.

5. Place into a 350°F oven on a baking sheet for 10-15 minutes or until golden brown.

6. Allow to sit for 5-10 minutes, serve warm.