Cooking In The Heart Of Virginia: Fire Glazed Ham - WSET.com - ABC13

Fire Glazed Ham

Fire Glazed Ham
By: Chef Michelle
Serves 8-10 – Entrée

  • 1 Spiral Ham
  • 1 ½ Cup Light brown sugar
  • 3 Tbsp Allspice
  • 2 Tbsp Cinnamon
  • ½ Cup Granulated sugar

1. Pre heat oven to 350°F

2. Place Ham & juices in roasting pan.

3. Bake uncovered for 15 minutes per pound.

4. Allow Ham to set for 15 minutes.

5. In a mixing bowl, combine remaining ingredients.

6. Massage half of the Sugar mixture over Ham.

7. Using a blow torch, caramelize sugar on Ham and repeat until all sugar has been caramelized.

8. Serve hot or cold.

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