Cooking In The Heart Of Virginia: Fire Glazed Ham - WSET.com - ABC13

Fire Glazed Ham

Fire Glazed Ham
By: Chef Michelle
Serves 8-10 – Entrée

• 1 Spiral Ham
• 1 ½ Cup Light brown sugar
• 3 Tbsp Allspice
• 2 Tbsp Cinnamon
• ½ Cup Granulated sugar

1. Pre heat oven to 350°F

2. Place Ham & juices in roasting pan.

3. Bake uncovered for 15 minutes per pound.

4. Allow Ham to set for 15 minutes.

5. In a mixing bowl, combine remaining ingredients.

6. Massage half of the Sugar mixture over Ham.

7. Using a blow torch, caramelize sugar on Ham and repeat until all sugar has been caramelized.

8. Serve hot or cold.