Cooking In The Heart Of Virginia: Lemon Pepper Asparagus - WSET.com - ABC13

Lemon Pepper Asparagus

Lemon Pepper Asparagus
By: Chef Michelle
Serves 4

  • 1 ½ lb Asparagus, trimmed
  • 3 Tbsp Creole mustard
  • 3 Tbsp Lemon juice
  • 2 Tbsp Garlic, chopped
  • 1 Tbsp crushed Black pepper
  • Salt, to taste
  • ½ cup Olive oil
  • 6 oz Goat cheese, crumbled

1. Preheat oven to 350¢ª F.

2. In a large mixing bowl, whisk mustard, lemon juice, chopped garlic, and pepper.

3. Slowly whisk in olive oil. Toss with asparagus. Refrigerate for at least 30 minutes.

4. Place in a 350¢ª F oven for 10-15 minutes. Serve immediately.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSET. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.