WSET.com - ABC13Lemon Pepper Asparagus

Lemon Pepper Asparagus

Lemon Pepper Asparagus
By: Chef Michelle
Serves 4

• 1 ½ lb Asparagus, trimmed
• 3 Tbsp Creole mustard
• 3 Tbsp Lemon juice
• 2 Tbsp Garlic, chopped
• 1 Tbsp crushed Black pepper
• Salt, to taste
• ½ cup Olive oil
• 6 oz Goat cheese, crumbled

1. Preheat oven to 350¢ª F.

2. In a large mixing bowl, whisk mustard, lemon juice, chopped garlic, and pepper.

3. Slowly whisk in olive oil. Toss with asparagus. Refrigerate for at least 30 minutes.

4. Place in a 350¢ª F oven for 10-15 minutes. Serve immediately.