Lemon Pepper Asparagus
By: Chef Michelle
1. Preheat oven to 350¢ª F.
2. In a large mixing bowl, whisk mustard, lemon juice, chopped garlic, and pepper.
3. Slowly whisk in olive oil. Toss with asparagus. Refrigerate for at least 30 minutes.
4. Place in a 350¢ª F oven for 10-15 minutes. Serve immediately.