White Chocolate Peppermint Mousse
By Chef Michelle
Yield: 4 servings
1. In a large mixing bowl, melt Chocolate Drops and Butter.
2. Whisk in Peppermint extract and icing.
3. Fold in Whipped Topping half at a time.
4. Fold in egg whites and refrigerate for at least 1 hour.
5. Place mousse in a ziploc bag and cut a tip of one end. Pipe into martini glasses and garnish with candy.
6. Serve Chilled.