Cooking In The Heart Of VA: White Chocolate Peppermint Mousse - WSET.com - ABC13

White Chocolate Peppermint Mousse

White Chocolate Peppermint Mousse
By Chef Michelle
Yield: 4 servings

• 1 bag Private Selection® White Chocolate Drops
• 2 tbsp Butter
• 2 tsp Peppermint extract
• 1 ½ cup Whipped cream cheese icing
• 12 oz Kroger® Whipped Topping
• 4 ea Egg whites, beat to firm peak
• Candy canes, to garnish

1. In a large mixing bowl, melt Chocolate Drops and Butter.

2. Whisk in Peppermint extract and icing.

3. Fold in Whipped Topping half at a time.

4. Fold in egg whites and refrigerate for at least 1 hour.

5. Place mousse in a ziploc bag and cut a tip of one end. Pipe into martini glasses and garnish with candy.

6. Serve Chilled.