By: Chef Michelle
yield: 2 – 3 Cheese Balls
1. Soften Cream Cheese in a large mixing bowl in the microwave.
2. Stir in Kroger® Pimento Cheese Spread and cheddar cheese.
3. Fold in onion, garlic, Worcestershire sauce, parsley, and pepper until completely encorporated. Refrigerate for at least one hour or overnight.
4. Once the mixture has stiffened up, divide equally into a ball and roll in either chopped pecans or parsley flakes. Keep refrigerated.
This recipe can also be tightly wrapped and frozen for future use!