Cooking In The Heart Of Virginia: Cheese Ball - - ABC13

Cheese Ball

Cheese Ball
By: Chef Michelle
yield: 2 – 3 Cheese Balls


  • 2 – 8oz. packages Kroger® Cream Cheese
  • 1 – 12oz. package Kroger® Pimento Cheese Spread
  • 2 cups Cheddar cheese, shredded
  • 2 Tbsp Onion, minced
  • 2 Tbsp Garlic, minced
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp Parsley flakes
  • 1 Tbsp Cracked black pepper
  • Chopped Pecans or Parsley flakes


1.  Soften Cream Cheese in a large mixing bowl in the microwave.

2.  Stir in Kroger® Pimento Cheese Spread and cheddar cheese.

3.  Fold in onion, garlic, Worcestershire sauce, parsley, and pepper until completely encorporated.  Refrigerate for at least one hour or overnight.

4.  Once the mixture has stiffened up, divide equally into a ball and roll in either chopped pecans or parsley flakes.  Keep refrigerated.

This recipe can also be tightly wrapped and frozen for future use!

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSET. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.