Cooking In The Heart Of Virginia: Smoked Gouda Fonduta - - ABC13

Smoked Gouda Fonduta

Smoked Gouda Fonduta
By: Chef Michelle
yield: 8


  • 2 Tbsp Extra Virgin olive oil
  • 2 Tbsp Onion, minced
  • 2 Tbsp Garlic, minced
  • 1 ½ cup Sopressata, cubed
  • 1 cup White wine
  • 1 lb. Smoked gouda
  • 1 – 5.2 oz. pkg. Boursin® Cheese
  • 1 – 5 oz. pkg. Private Select® Formaggio Trio Cheese
  • 1 Tbsp Cracked black pepper


1.  In a sauce pan, heat olive oil and sauté onion, garlic, and Sopressata.

2.  Deglaze pan with white wine and bring to a simmer.

3.  Add smoked gouda, Boursin®, and Formaggio Trio cheeses.

4.  Stir in Black Pepper.

5.  Cover and cook over medium-low heat constantly stirring to prevent cheese from sticking.

6.  Once all cheese is melted and well combined, serve with Crostini or crackers.

This recipe is made very simple by combing all ingredients in a Crockpot and heated on low until melted.

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