Cooking In The Heart Of Virginia: Quick Chili - WSET.com - ABC13

Quick Chili

Quick Chili
By: Chef Michelle
yield: 8-10 servings

Ingredients:

  • 1 lb. Ground sirloin, browned
  • 1 lb. Ground pork, browned
  • 2 Tbsp Garlic, chopped
  • ½ ea Red onion, diced
  • 1 ea. Orange or Green pepper, diced
  • 2 Tbsp Granulated garlic
  • 2 Tbsp Granulated onion
  • ¼ cup Sugar
  • ½ cup Chili powder
  • 2 cans Kroger® Chili Ready Diced Tomatoes
  • 1 bottle Kroger® Spicy Vegetable Cocktail Juice

Directions:

1.  In a large stock pot, heat oil and sauté onion, garlic, and peppers.

2.  Add ground sirloin and ground pork.

3.  Stir in all spices and sugar.  Mix in diced tomatoes and vegetable juice.

4.  Cover and bring to a boil.  Serve hot.

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