Cooking In The Heart Of Virginia: St. Patrick’s Day Pot Luck - WSET.com - ABC13

St. Patrick’s Day Pot Luck

St. Patrick's Day Pot Luck
By: Chef Michelle
yield: 8 servings

Ingredients:

• 1 – 3 ½ lb. Kroger® Corned Beef Brisket with seasoning packet
• ½ gallon water
• 1 ea. Sweet onion, quartered
• 1 lb. Baby purple potatoes
• 1 lb. Kroger® Petit Carrots
• 1 ½ lb. Green cabbage

Directions:

1. In a large crock pot, place Brisket and seasoning packet with the water.

2. Cook on high for 1 hour.

3. Add potatoes, onion, and carrots.

4. Continue cooking for 3 more hours on medium or low setting.

5. Add cabbage and cook for 1 more hour.

Serve hot.