St. Patrick's Day Pot Luck
By: Chef Michelle
yield: 8 servings
1. In a large crock pot, place Brisket and seasoning packet with the water.
2. Cook on high for 1 hour.
3. Add potatoes, onion, and carrots.
4. Continue cooking for 3 more hours on medium or low setting.
5. Add cabbage and cook for 1 more hour.