Cooking In The Heart Of Virginia: Buffalo Chicken Salad - WSET.com - ABC13

Buffalo Chicken Salad

Buffalo Chicken Salad
By:  Chef Emerald Coleman

Ingredients:

• 1 Lb Chicken Breast Meat - diced
• ½ Cup Blue Cheese - crumbled
• ¼ Cup Celery - chopped
• ¼ Cup Red Onion - diced
• 8 Oz Hot Banana Peppers - chopped
• ½ Cup Cilantro - chopped
• 1 Tsp Black Pepper
• ¾ Cup Ranch Dressing
• ¼ Cup Blue Cheese Dressing
• ¼ Cup Frank's Red Hot sauce

Directions:

1.  Combine all ingredients in a large bowl or container.

2.  Allow salad to get to know itself for at least 1 hour before serving - more if possible.