Cooking In The Heart Of VA: Roasted Red Pepper White Bean Dip - WSET.com - ABC13

Roasted Red Pepper White Bean Dip

Roasted Red Pepper White Bean Dip
By: Chef Emerald Coleman

Ingredients:

  • 2 15 oz Cans White Beans - drained and rinsed
  • 2 Roasted Red Peppers - patted dry
  • 3 Cloves Garlic - crushed
  • 1/3 Cup Olive Oil
  • 1 ½ Lemons - juiced
  • 1 Teaspoon Cumin
  • Salt and Pepper to Taste

Directions:

1.  Place all ingredients except salt and pepper in food processor and process until smooth, or to your desired consistency.

2.  Taste and add salt and pepper to your desired levels.

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