WSET.com - ABC13Roasted Red Pepper White Bean Dip

Roasted Red Pepper White Bean Dip

Roasted Red Pepper White Bean Dip
By: Chef Emerald Coleman

Ingredients:

• 2 15 oz Cans White Beans - drained and rinsed
• 2 Roasted Red Peppers - patted dry
• 3 Cloves Garlic - crushed
• 1/3 Cup Olive Oil
• 1 ½ Lemons - juiced
• 1 Teaspoon Cumin
• Salt and Pepper to Taste

Directions:

1.  Place all ingredients except salt and pepper in food processor and process until smooth, or to your desired consistency.

2.  Taste and add salt and pepper to your desired levels.