Cooking In The Heart Of Virginia: Parmesan Tilapia - - ABC13

Parmesan Tilapia

Parmesan Tilapia
By: Chef Emerald Coleman


  • 4 Tilapia fillets
  • ¾ Cup Mayonnaise
  • 2 Cups Parmesan cheese, grated


1. Preheat oven to 350 degrees.

2. Place mayonnaise in one medium bowl and parmesan cheese an a separate medium bowl.

3. Put Tilapia fillets in mayonnaise and coat evenly.  Move fillets from mayonnaise bowl to bowl containing Parmesan and coat evenly with cheese.  Place on cooking sheet that has been sprayed with pan spray.

4. Place in 350 degree oven and cook until just browned, about 10 to 15 minutes.

5. Remove from oven and serve immediately.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSET. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.