WSET.com - ABC13Greek Pasta

Greek Pasta

Greek Pasta
By: Chef Emerald Coleman

Ingredients:

• ¾ Cup Greek olives with crushed Red peppers
• 1 ½ Cups Roasted tomatoes with oil
• ½ Cup Roman Artichokes, sliced
• ½ Cup Pitted Kalamata olives
• ½ Cup Feta cheese, crumbled
• 1 Tbsp Mrs Dash Lemon Pepper seasoning
• Salt and Pepper to taste
• 1 Lb Cooked pasta of choice

Directions:

1. Preheat large sauté pan on stovetop.

2. Add first four ingredients to hot pan and sauté for about 3 to 4 minutes. Add Mrs Dash Lemon Pepper and sauté for approximately 3 to 4 more minutes.

3. Add salt and pepper to taste.

4. Add pasta and toss to evenly distribute sauce.

5. Serve and top with crumbled Feta cheese.