Cooking In The Heart Of Virginia: Greek Pasta - - ABC13

Greek Pasta

Greek Pasta
By: Chef Emerald Coleman


  • ¾ Cup Greek olives with crushed Red peppers
  • 1 ½ Cups Roasted tomatoes with oil
  • ½ Cup Roman Artichokes, sliced
  • ½ Cup Pitted Kalamata olives
  • ½ Cup Feta cheese, crumbled
  • 1 Tbsp Mrs Dash Lemon Pepper seasoning
  • Salt and Pepper to taste
  • 1 Lb Cooked pasta of choice


1. Preheat large sauté pan on stovetop.

2. Add first four ingredients to hot pan and sauté for about 3 to 4 minutes. Add Mrs Dash Lemon Pepper and sauté for approximately 3 to 4 more minutes.

3. Add salt and pepper to taste.

4. Add pasta and toss to evenly distribute sauce.

5. Serve and top with crumbled Feta cheese.

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