Cooking In The Heart Of Virginia: Asian Crab with Ramen Noodles - WSET.com - ABC13

Asian Crab with Ramen Noodles

Asian Crab with Ramen Noodles
By: Chef Emerald Coleman

Ingredients:

• 4 Ounces Jumbo lump crab meat
• 3 Tbsp Toasted sesame oil
• 3 Scallions, sliced
• 1 Inch Fresh ginger, peeled & minced
• 1 Tbsp Private Selection Asian Spice
• 1 Tsp Sugar
• ½ Tsp Salt
• 1 3-oz Package Ramen Noodles, cooked

Directions:

1. Cook Ramen Noodles according to package directions. Drain and set to the side.

2. Heat a large sauté pan over medium heat. Add sesame oil and heat.

3. Add scallions, ginger, Asian Spice, sugar , salt, and crab meat. Saute until crab is heated thoroughly.

4. Add drained Ramen Noodles and toss to disperse ingredients.

Serve immediately.