Asian Crab with Ramen Noodles
By: Chef Emerald Coleman
1. Cook Ramen Noodles according to package directions. Drain and set to the side.
2. Heat a large sauté pan over medium heat. Add sesame oil and heat.
3. Add scallions, ginger, Asian Spice, sugar , salt, and crab meat. Saute until crab is heated thoroughly.
4. Add drained Ramen Noodles and toss to disperse ingredients.