Cooking In The Heart Of Virginia: Roasted Brussel Sprouts - - ABC13

Roasted Brussel Sprouts

Roasted Brussel Sprouts
By: Chef Emerald Coleman


  • 2 12-Oz Packages Frozen brussel sprouts, thawed & drained
  • ¾ Cup Walnut pieces
  • ½ Cup Bacon pieces
  • ¾ Cup Pure maple syrup ( do not use pancake syrup)


1. Place all ingredients in a large bowl and toss to coat evenly.

2. Place in baking dish or on sheet pan and place in a preheated 350 degree oven for 20 to 25 minutes. You want the Brussel Sprouts to still have some firmness to them.

Remove and Serve.

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