Cooking In The Heart Of Virginia: Roasted Brussel Sprouts - WSET.com - ABC13

Roasted Brussel Sprouts

Roasted Brussel Sprouts
By: Chef Emerald Coleman

Ingredients:

• 2 12-Oz Packages Frozen brussel sprouts, thawed & drained
• ¾ Cup Walnut pieces
• ½ Cup Bacon pieces
• ¾ Cup Pure maple syrup ( do not use pancake syrup)

Directions:

1. Place all ingredients in a large bowl and toss to coat evenly.

2. Place in baking dish or on sheet pan and place in a preheated 350 degree oven for 20 to 25 minutes. You want the Brussel Sprouts to still have some firmness to them.

Remove and Serve.