Cooking In The Heart Of VA: Mediterranean Roasted Green Beans - WSET.com - ABC13

Mediterranean Roasted Green Beans

Mediterranean Roasted Green Beans
By: Chef Emerald Coleman

Ingredients:

• 1 Lb Fresh Green beans, ends trimmed
• ½ Cup Roasted Garlic
• ½ Cup Roasted Tomatoes
• Salt and Pepper to taste

Directions:

1. In a large bowl, combine all ingredients and toss to coat evenly.

2. Place vegetables in a baking dish or on a sheet pan and place in a preheated 350 degree oven for 20 to 25 minutes. You want the beans to still have some crunch.

Remove and serve.