Cooking In The Heart Of Virginia: Prosciutto Stuffed Mushrooms - WSET.com - ABC13

Prosciutto Stuffed Mushrooms

Prosciutto Stuffed Mushrooms
By: Chef Emerald Coleman

Ingredients:

• ½ Lb Prosciutto Ham, minced
• ¼ Cup Pine Nuts, chop finely
• 1 Rib Celery, minced
• 3 Tbsp Parmesan cheese, shredded
• 5 Leaves Fresh Sage, minced
• 10 Large Button mushrooms (sometimes called stuffers)

Directions:

1. Preheat oven to 350 degrees.

2. Combine first 5 ingredients and mix well to form filling.

3. Remove stems from mushrooms to form a small mushroom "bowl"

4. Fill mushrooms until heaping and rounded on top.

5. Bake for approximately 8 to 10 minutes and serve immediately.