Cooking In The Heart Of Virginia: Prosciutto Stuffed Mushrooms - - ABC13

Prosciutto Stuffed Mushrooms

Prosciutto Stuffed Mushrooms
By: Chef Emerald Coleman


  • ½ Lb Prosciutto Ham, minced
  • ¼ Cup Pine Nuts, chop finely
  • 1 Rib Celery, minced
  • 3 Tbsp Parmesan cheese, shredded
  • 5 Leaves Fresh Sage, minced
  • 10 Large Button mushrooms (sometimes called stuffers)


1. Preheat oven to 350 degrees.

2. Combine first 5 ingredients and mix well to form filling.

3. Remove stems from mushrooms to form a small mushroom "bowl"

4. Fill mushrooms until heaping and rounded on top.

5. Bake for approximately 8 to 10 minutes and serve immediately.

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