Cooking In The Heart Of VA: Miss Tinkie’s Cranberry Casserole - WSET.com - ABC13

Miss Tinkie’s Cranberry Casserole

Miss Tinkie's Cranberry Casserole
By: Chef Emerald Coleman

Ingredients:

• ½ Cup White sugar
• ½ Cup Brown sugar
• 1 Cup Quick Oatmeal, uncooked
• 3 Tbsp All Purpose flour
• 1 Tsp Cinnamon
• 1½ Cups Fresh Cranberries
• 3 Medium Apples of your liking
• 1 Cup Chopped Pecans
• 1 Stick Unsalted butter, sliced

Directions:

1. Preheat oven to 350 degrees.

2. Combine all dry ingredients, then add fruit and nuts, mixing well.

3. Pour into a 2 quart casserole dish and place butter slices on top of fruit.

4. Bake for 30 to 35 minutes.