Cooking In The Heart Of Virginia: Chutney Glazed Cheese Pate` - WSET.com - ABC13

Chutney Glazed Cheese Pate`

Chutney Glazed Cheese Pate`
By: Chef Emerald Coleman

Ingredients:

• 1 8oz Block Cream cheese, softened
• 1 8oz Block Sharp Cheddar cheese, shredded
• 3 Tbsp Dry Sherry
• ½ Tsp Curry powder
• ¼ Tsp Salt
• 1 9oz Jar Mango Chutney
• 3 Scallions, sliced

Directions:

1. Using a stand mixer, place first 5 ingredients in mixing bowl, and with the paddle attachment on medium speed, blend until well mixed and somewhat smooth. If you do not have a stand mixer, using a large mixing bowl, place first 5 ingredients in bowl and use your hand to mix and blend ingredients thoroughly.

2. Spread mixture into a 4 cup shallow serving dish. An 8-inch or 9-inch pie dish works well.

3. Cover and chill for 8 hours.

4. Remove from refrigerator and spread chutney over pate, then sprinkle with scallions.

5. Bring to room temperature and serve.