Cooking In The Heart Of Virginia: Caribbean Crab Cakes - WSET.com - ABC13

Caribbean Crab Cakes

Caribbean Crab Cakes

By: Chef Emerald Coleman

Ingredients:

• ½ Lb Jumbo Lump Crab meat
• ½ Lb Backfin Crab meat
• ½ Tsp Sugar
• 1 Tbsp Mrs. Dash Lemon Pepper Seasoning
• 1 Tbsp Mrs. Dash Caribbean Citrus Seasoning
• 2 Tbsp Red Bell Pepper, minced
• 2 Tbsp Celery, minced
• 1 Tbsp Onion, minced
• ½ Cup Panko (Japanese Bread Crumbs)
• ½ Cup Mayonnaise
• 1 Large Egg, beaten

Directions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, combine all ingredients until mixed thoroughly.

3. Form patties: 4 patties for dinner portion, 12 to 16 for appetizer portions.

4. Place on baking sheet and cook for approximately 15 to 17 minutes.