Cooking In The Heart Of Virginia: Blender Hollandaise Sauce - WSET.com - ABC13

Blender Hollandaise Sauce

Blender Hollandaise Sauce
By: Chef Emerald Coleman

Ingredients:

• 3 Egg yolks
• ¼ Tsp Dijon mustard
• 1 Tbsp  Lemon juice
• 1 Pinch Cayenne pepper
• ½ Cup Butter, melted

Directions:

1. Place first 4 ingredients in container of blender or food processor.

2. Turn blender or processer to high speed and drizzle melted butter into container in a thin stream. Sauce should thicken very quickly.

3. Keep sauce warm by placing the blender or processor container in a pan of hot tap water.