Cooking In The Heart Of Virginia: Blender Hollandaise Sauce - - ABC13

Blender Hollandaise Sauce


Blender Hollandaise Sauce
By: Chef Emerald Coleman


  • 3 Egg yolks
  • ¼ Tsp Dijon mustard
  • 1 Tbsp  Lemon juice
  • 1 Pinch Cayenne pepper
  • ½ Cup Butter, melted


1. Place first 4 ingredients in container of blender or food processor.

2. Turn blender or processer to high speed and drizzle melted butter into container in a thin stream. Sauce should thicken very quickly.

3. Keep sauce warm by placing the blender or processor container in a pan of hot tap water.

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