Cooking In The Heart Of Virginia: Reuben Pizza - - ABC13

Reuben Pizza

Reuben Pizza
By: Chef Emerald Coleman


  • 1 Boboli whole wheat pizza crust
  • ½ Cup Thousand Island Salad dressing
  • 2 Cups Shredded swiss cheese
  • 6 Oz Deli sliced corned beef,  cut in strips
  • 1 Cup Sauerkraut, rinsed & drained
  • ¼ Cup Dill pickles, chopped


1. Preheat oven to 375 degrees.

2. Place pizza crust on a sheet pan and spread the salad dressing on top of the crust.

3. Spread half of the cheese on top of the dressing-covered crust.

4. Arrange sauerkraut over the cheese, then the corned beef.

5. Next, spread pickles - then the last of the cheese.

6. Bake in preheated oven until cheese melts and pizza is toppings are heated through.

Allow to stand for 5 minutes before slicing.

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