By: Chef Emerald Coleman
1. Preheat oven to 375 degrees.
2. Place pizza crust on a sheet pan and spread the salad dressing on top of the crust.
3. Spread half of the cheese on top of the dressing-covered crust.
4. Arrange sauerkraut over the cheese, then the corned beef.
5. Next, spread pickles - then the last of the cheese.
6. Bake in preheated oven until cheese melts and pizza is toppings are heated through.
Allow to stand for 5 minutes before slicing.