Cooking In The Heart Of Virginia: Red Quinoa & Black Bean Salad - WSET.com - ABC13

Red Quinoa and Black Bean Salad

Red Quiona and Black Bean Salad
By: Chef Emerald Coleman

Ingredients:

  • 2 Cups Red Quinoa, cooked and rinsed
  • 1 Can Black beans, rinsed and drained
  • ¾ Cup Red Bell pepper, ¼ inch dice
  • ½ Cup Red onion, ¼ inch dice
  • 3 Scallions, sliced on bias
  • ½ Bunch Cilantro, rough chop
  • 3 Tbsp Jalepenos, diced
  • 3 Tbsp Lemon juice
  • 2 Tbsp Olive oil
  • 1 Tbsp Kosher or Sea salt
  • 1 Tsp Black pepper
  • 1 Tsp Ground cumin

Directions:

1. Cook Quinoa per package directions.

2. Combine all ingredients in a mixing bowl and mix well.

3. May be served cold or hot.

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