Cooking In The Heart Of Virginia: Red Quinoa & Black Bean Salad - WSET.com - ABC13

Red Quinoa and Black Bean Salad

Red Quiona and Black Bean Salad
By: Chef Emerald Coleman

Ingredients:

• 2 Cups Red Quinoa, cooked and rinsed
• 1 Can Black beans, rinsed and drained
• ¾ Cup Red Bell pepper, ¼ inch dice
• ½ Cup Red onion, ¼ inch dice
• 3 Scallions, sliced on bias
• ½ Bunch Cilantro, rough chop
• 3 Tbsp Jalepenos, diced
• 3 Tbsp Lemon juice
• 2 Tbsp Olive oil
• 1 Tbsp Kosher or Sea salt
• 1 Tsp Black pepper
• 1 Tsp Ground cumin

Directions:

1. Cook Quinoa per package directions.

2. Combine all ingredients in a mixing bowl and mix well.

3. May be served cold or hot.