Asian Edamame Salad
By: Chef Emerald Coleman
1. Fill a medium saucepan with water and bring to a rolling boil. Add Edamame beans and boil for 4 to 5 minutes. Drain and rinse with cold water.
2. Combine Chili Paste, Sesame oil, & Rice vinegar and mix well to create dressing.
3. Combine all ingredients in a mixing bowl and toss well to coat.
4. May be served cold or warmed.