Rice with Herb Pesto and Feta
By: Chef Emerald Coleman
1. Cook rice according to package directions. Drain and rinse under cold water to stop cooking process.
2. In the bowl of a small food processor, place the herbs, pine nuts, walnuts, chile, and garlic. Process for about 15 seconds
3. Place in a large bowl and add oil while stirring.
4. Add the tomatoes and season with salt.
5. Add rice and Feta to tomato/pesto mixture and toss well to mix.