Cooking In The Heart Of Virginia: Salmon Salad - WSET.com - ABC13

Salmon Salad

Salmon Salad
By: Chef Emerald Coleman

Ingredients:

• 3 Lb. Salmon, poached
• 5 oz. Celery, finely chopped
• 3 oz. Red onion, finely chopped
• 4 Tbsp. Capers
• 2 Tbsp. Balsamic vinegar
• 3 Tbsp. Parsley, finely chopped
• 2 Tbsp. Sugar
• 1 Tsp. Dill, finely chopped

Directions:

Combine all ingredients and mix until just bound together.  You do not want mushy salad.