Cooking In The Heart Of Virginia: Salmon Salad - - ABC13

Salmon Salad

Salmon Salad
By: Chef Emerald Coleman



  • 3 Lb. Salmon, poached
  • 5 oz. Celery, finely chopped
  • 3 oz. Red onion, finely chopped
  • 4 Tbsp. Capers
  • 2 Tbsp. Balsamic vinegar
  • 3 Tbsp. Parsley, finely chopped
  • 2 Tbsp. Sugar
  • 1 Tsp. Dill, finely chopped



Combine all ingredients and mix until just bound together.  You do not want mushy salad.

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