Spinach Arrabbatia Pasta
By: Chef Emerald Coleman
1. Cook pasta according to package directions. Drain, and return to pan.
2. In separate large skillet, over medium heat, sauté onion, garlic & chilies for about 3 minutes. Add the tomatoes and simmer, stirring occasionally, until thick. About 7 minutes.
3. Stir in the balsamic vinegar and season with salt & pepper.
4. Add tomato to pasta and stir in spinach until just wilted.
5. Serve hot.