Cod Baked with Cherry Tomatoes
By: Chef Emerald Coleman
1. Preheat oven to 350 degrees.
2. Drizzle each Cod fillet with oil and place in greased baking dish.
3. Top with tomatoes, garlic, and parsley, then season with salt and pepper.
4. Drizzle with remaining oil and bake for 10 to 15 minutes until cod and tomato are cooked.