Cooking In The Heart Of Virginia: Big E's Avocado Relish - WSET.com - ABC13

Big E's Avocado Relish

Big E's Avocado Relish
By: Chef Emerald Coleman

• 5 ripe Hass avocados, pitted and diced
• 1 small red Onion, finely diced
• 1 Serrano chili pepper, finely diced
• 2 ears cooked Corn, cut from cob
• 1 can Black beans, drained and rinsed
• 1 pint Grape tomatoes, halved
•  3 tbsp Canola oil
•  3 tbsp Honey
• 1/2 cup Cilantro, chopped
• Salt and pepper to taste
• Juice of 3 limes