Cooking In The Heart Of Virginia: Big E's Avocado Relish - WSET.com - ABC13

Big E's Avocado Relish

Big E's Avocado Relish
By: Chef Emerald Coleman

  • 5 ripe Hass avocados, pitted and diced
  • 1 small red Onion, finely diced
  • 1 Serrano chili pepper, finely diced
  • 2 ears cooked Corn, cut from cob
  • 1 can Black beans, drained and rinsed
  • 1 pint Grape tomatoes, halved
  •  3 tbsp Canola oil
  •  3 tbsp Honey
  • 1/2 cup Cilantro, chopped
  • Salt and pepper to taste
  • Juice of 3 limes
Directions:

Combine all ingredients.  Fold to mix thoroughly.

 

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