Cooking In The Heart Of Virginia: Avocado Mango Salad - WSET.com - ABC13

Avocado Mango Salad

Avocado Mango Salad
By: Chef Emerald Coleman

Ingredients:

• 5 Hass avocados, diced
• 1 English cucumber, diced
• 1/2 cup Cilantro, rough chop
• 1/2 cup Red onion, diced
• 2 Tbsp Mrs Dash Southwest Chipotle Seasoning
• Zest of one Lime
• Juice of one Lime
• 1 Tbsp Canola oil
• Salt to taste

Directions:

1. Dice avocado and cucumber, chop vegetables.

2. Combine all ingredients in a large bowl and toss gently to mix thoroughly. Chill at least 1 hour before serving making sure to cover tightly.