Cooking In The Heart Of Virginia: Avocado Mango Salad - - ABC13

Avocado Mango Salad

Avocado Mango Salad
By: Chef Emerald Coleman


  • 5 Hass avocados, diced
  • 1 English cucumber, diced
  • 1/2 cup Cilantro, rough chop
  • 1/2 cup Red onion, diced
  • 2 Tbsp Mrs Dash Southwest Chipotle Seasoning
  • Zest of one Lime
  • Juice of one Lime
  • 1 Tbsp Canola oil
  • Salt to taste


1. Dice avocado and cucumber, chop vegetables.

2. Combine all ingredients in a large bowl and toss gently to mix thoroughly. Chill at least 1 hour before serving making sure to cover tightly.

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