Cooking In The Heart Of Virginia: Summer Shrimp Salad - WSET.com - ABC13

Summer Shrimp Salad

Summer Shrimp Salad
By: Chef Emerald Coleman

Ingredients:

• 1 lb 21-25 count shrimp, cooked & peeled
• 1 cup Jicama, peeled & diced
• 1 Lemon zest
• 1 Lemon juice
• 1 tsp Sugar
• 1 cup Sour cream
• 3 Scallions, sliced on bias
• 1 English cucumber, peeled & diced
• 1 tbsp Fresh Dill
• Salt and pepper to taste

1. Combine all ingredients in a large bowl. Toss lightly to mix thoroughly.

2. Chill at least 2 hours prior to service.