Cooking In The Heart Of Virginia: Green Bean Casserole - WSET.com - ABC13

Green Bean Casserole

Green Bean Casserole
By: Chef Emerald Coleman

Ingredients:

• 1 Tbsp Salt
• 2 Tbsp Flour
• 2 Tbsp Butter, melted
• 2 Tbsp Sugar
• 8 oz Swiss cheese, shredded
• 1 pint Sour cream
• 2 packages frozen French Cut green beans, thawed
• 3/4 cup Breadcrumbs or Stuffing mix

Directions:

1.  Preheat oven to 350 degrees.

2.  Combine first 6 ingredients in a large mixing bowl and toss to combine.

3.  Add thawed green beans and toss with cheese mixture.  Pour into a 2 quart casserole dish.

4.  Top with breadcrumbs or stuffing mix and cover.

5.  Place in a pre-heated 350 degree oven and bake for 25 minutes.

6.  Remove cover and bake 10 more minutes.