By: Chef Emerald Coleman
1. Preheat oven to 350 degrees.
2. Once poached salmon has cooled, flake and break up salmon into a medium sized bowl.
3. Add all remaining ingredients and mix well.
4. Separate salmon mixture in to 4 portions and form into patties.
5. Place patties on baking sheet sprayed with pan spray and put into 350 degree preheated oven for approximately 20 minutes.
6. Remove and serve.