Cooking In The Heart Of Virginia: Salmon Croquettes - - ABC13

Salmon Croquettes

Salmon Croquettes
By: Chef Emerald Coleman



  • 1 pound fresh Salmon, poached and cooled
  • 1/4 cup Red onion, small dice
  • 1/4 cup Red bell pepper, small dice
  • 3 Tbsp Cilantro, chopped
  • 1 Tbsp Sriracha Asian Hot Sauce
  • 2 Tbsp Mayonnaise
  • 1 Egg, beaten



1.  Preheat oven to 350 degrees.

2.  Once poached salmon has cooled, flake and break up salmon into a medium sized bowl.

3.  Add all remaining ingredients and mix well.

4.  Separate salmon mixture in to 4 portions and form into patties.

5.  Place patties on baking sheet sprayed with pan spray and put into 350 degree preheated oven for approximately 20 minutes.

6.  Remove and serve.

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