Cooking In The Heart Of Virginia: Salmon Croquettes - WSET.com - ABC13

Salmon Croquettes

Salmon Croquettes
By: Chef Emerald Coleman

Ingredients:

 

  • 1 pound fresh Salmon, poached and cooled
  • 1/4 cup Red onion, small dice
  • 1/4 cup Red bell pepper, small dice
  • 3 Tbsp Cilantro, chopped
  • 1 Tbsp Sriracha Asian Hot Sauce
  • 2 Tbsp Mayonnaise
  • 1 Egg, beaten

 

Directions:

1.  Preheat oven to 350 degrees.

2.  Once poached salmon has cooled, flake and break up salmon into a medium sized bowl.

3.  Add all remaining ingredients and mix well.

4.  Separate salmon mixture in to 4 portions and form into patties.

5.  Place patties on baking sheet sprayed with pan spray and put into 350 degree preheated oven for approximately 20 minutes.

6.  Remove and serve.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WSET. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.