Cooking In The Heart Of Virginia: Cranberry Salsa - WSET.com - ABC13

Cranberry Salsa

Cranberry Salsa
By: Chef Emerald Coleman

Ingredients:

• 1 cup dried Cranberries
• 1/2 cup fresh Orange juice
• 1/2 cup Cucumber, peeled, seeded, and diced 
• 1/2 cup Red onion, diced 
• 1/4 cup fresh Cilantro, chopped
• 1 Garlic clove, minced
• 1 Jalapeno pepper, seeded and diced
• 1/4 cup fresh Lime juice
• 1/2 tsp. ground Cumin
• 1/2 tsp Salt

Directions:

1. Soak Cranberries in Orange juice in a bowl for 30 minutes.

2. Stir in Cucumber and remaining ingredients.  Cover and chill.