Cooking In The Heart Of Virginia: Cranberry Salsa - WSET.com - ABC13

Cranberry Salsa

Cranberry Salsa
By: Chef Emerald Coleman

Ingredients:

  • 1 cup dried Cranberries
  • 1/2 cup fresh Orange juice
  • 1/2 cup Cucumber, peeled, seeded, and diced 
  • 1/2 cup Red onion, diced 
  • 1/4 cup fresh Cilantro, chopped
  • 1 Garlic clove, minced
  • 1 Jalapeno pepper, seeded and diced
  • 1/4 cup fresh Lime juice
  • 1/2 tsp. ground Cumin
  • 1/2 tsp Salt

Directions:

1. Soak Cranberries in Orange juice in a bowl for 30 minutes.

2. Stir in Cucumber and remaining ingredients.  Cover and chill.

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