Hot Seafood Dip
By: Chef Emerald Coleman
1. Peel Shrimp and de-vein if desired.
2. Cook Shrimp in Butter in a medium skillet over medium-high heat for 2 minutes, stirring constantly. Drain and set aside.
3. Combine Mayonnaise and next 6 ingredients in a large bowl. Add Shrimp, Crab meat, Artichoke hearts, and Salt; stir well.
4. Spoon into a greased 13 x 9 - inch baking dish. Sprinkle with Almonds.
5. Bake uncovered at 375 degrees for 25 minutes or until mixture is thoroughly heated.