Cooking In The Heart Of Virginia: Carrots with a Dijon Glaze - WSET.com - ABC13

Carrots with a Dijon Glaze

Carrots with a Dijon Glaze
By: Chef Emerald Coleman

Ingredients:

• 5 large Carrots, cut and sliced any way
• 1/2 cup water
• 3 tbsp Butter or margarine
• 2 tbsp Brown sugar
• 1 tbsp Dijon mustard
• 1/2 tsp Ground ginger
• 1/4 tsp Salt

Directions:

1. Boil carrots in water until tender.

2. Mix the remaining ingredients in sauté pan over medium high heat for 1-2 minutes, just to blend.

3. Add carrots to sauté pan and toss lightly.