White Bean Chicken Chili
By: Chef Emerald Coleman
1. Chop onion and garlic.
2. Cut up chicken in to bite size pieces.
3. Saute onions, garlic, cumin, oregano and dried red pepper in olive oil for 5 minutes. Push aside and add chicken and saute for another 5 minutes.
4. Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender - about 10 minutes.
5. Top with cheese and cilantro.