Ginger Pineapple Upside Down Cake - WSET.com - ABC13

Ginger Pineapple Upside Down Cake

Ingredients:

• 1 pineapple
• 1 1/2 tbs fresh ginger
• 1/2 cup butter
• 1/2 brown sugar
• 1/2 dark rum
• 1 instant yellow cake mix
• Slice pineapple

Layer on bottom of baking pan

Catch rum on fire to burn off alcohol

Add ginger butter and sugar whisk until smooth ( in sauté pan).

Pour over pineapple slices

Prepare cake mix according to directions

Pour on top of pineapple mix

Bake according to box directions

Serve hot with cherry on top.