Cooking In The Heart Of Virginia: Celery, Carrot and Apple Salad - - ABC13

Celery, Carrot and Apple Salad

Celery, Carrot and Apple Salad
By: Chef Emerald Coleman


  • 3 Carrots, grated
  • 1 Celery heart, thinly sliced
  • 2 Apples, peeled, cored, and thinly sliced


  • 3 tbsp Lemon juice
  • 1 clove Garlic, crushed
  • 2 tbsp Tahini


1.  To make the dressing, place the lemon juice, garlic, tahini and 3 tablespoons of water in a food processor and blend until smooth.  Alternatively, combine with a fork.  Season to taste

2.  Toss together the carrots, celery heart and apples and transfer to individual serving bowls.  Drizzle over with dressing.

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