Behind-the-Scenes of Restaurant Week: The Neighbor's Place - - ABC13

Behind-the-Scenes of Restaurant Week: The Neighbor's Place


Kitchen Manager Jason Fulmer at The Neighbor's Place in Wyndhurst shows us how to make one of their popular fish dishes: The sesame salmon served with their special Szechwan sauce.

Check out The Neighbor's Place website

Sesame Salmon Szechwan
By Chef Jason "Country" Fulmer


8oz piece of fresh salmon
1/2 cup diced tomatoes
1/2 cup diced red peppers
1/2 cup diced mushrooms
1/4 cup fine chopped green onion
1/4 cup diced red onion
1 cup steamed broccoli florets
1/2 cup steamed baby carrots
1/4 cup steamed cut zucchini
1/4 cup steamed cut yellow squash
8oz cooked white rice
2tbs. grill or fish seasoning
4oz Szechwan sauce
1oz extra virgin olive oil


Season your fish on both sides and place on a hot grill. Turn your fish every 3-4 mins for grill marks on both sides

In a saute pan add olive oil, peppers, mushrooms and red onions. Let vegetables sweat for 2-3 mins.

Add the rest of the vegetables and cook for another 2-3 mins.

Add Szechwan sauce to the pan and toss together. Reduce heat, allowing everything to simmer in the pan.

Place your cooked rice on a dinner plate and then top that with vegetables from the pan. Top that with your cooked salmon.

Szechwan Sauce Ingredients:

Olive oil
Minced Garlic
Green Onion
Water Crab Base
Rice Vinegar
Soy Sauce
Natural Peanut Butter
Toasted Sesame Oil
Black and White Sesame Seeds

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