Sesame Chicken Dip
By: Chef Emerald Coleman
1. In a large re-sealable plastic bag, combine the soy sauce, sesame oil and garlic, and chicken. Seal bag and turn to coat. Refrigerate for at least 1 hour.
2. Spread cream cheese onto a large serving platter and top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce.
3. Cover and refrigerate for at least 2 hours.
Serve with crackers.