Cooking In The Heart Of Virginia: Sesame Chicken Dip - - ABC13

Sesame Chicken Dip

Sesame Chicken Dip
By: Chef Emerald Coleman


  • 2 tbsp Reduced-sodium soy sauce
  • 4 tsp Sesame oil
  • 2 Garlic cloves, minced
  • 4 cups Chicken breast, shredded and cooked
  • 3 pkg Reduced-fat cream cheese, (8 oz.each)
  • 8 Green onions, thinly sliced
  • ½ cup salted peanuts, chopped
  • 2 cups Fresh baby spinach, chopped
  • 1 jar Sweet-and-sour sauce, (10 oz.)


1. In a large re-sealable plastic bag, combine the soy sauce, sesame oil and garlic, and chicken.  Seal bag and turn to coat.  Refrigerate for at least 1 hour.

2. Spread cream cheese onto a large serving platter and top with chicken mixture.  Sprinkle with onions, peanuts and spinach.  Drizzle with sweet-and-sour sauce.

3. Cover and refrigerate for at least 2 hours.

Serve with crackers.

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