Cooking In The Heart Of Virginia: Cajun Cole Slaw - WSET.com - ABC13

Cajun Cole Slaw

Cajun Cole Slaw
By: Chef Emerald Coleman

Ingredients:

  • 5 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 1/2 tbsp Olive oil
  • 1 tbsp Vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Tabasco sauce
  • 2 tbsp Ketchup
  • 1/2 tbsp Garlic salt
  • 1 Lemon
  • 3 tsp Salt
  • Green pepper
  • Onion
  • Cabbage

Directions:

1. Combine all dry and liquid ingredients in a large bowl.

2. Julienne onion and green pepper, shred cabbage.

3. Add vegetables to dressing and toss.

4. Refrigerate at least 2 hours prior to serving.

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