By: Chef Emerald Coleman
1. Preheat oven to 350 degrees. Butter a 1 1/2 quart quiche dish or pie plate.
2. Put corn into a large mixing bowl.
3. Whisk together milk, eggs, vanilla seeds, butter, and flour in another bowl and stir into corn until combined well.
4. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg.
5. Bake pudding in middle of oven until center is just set, about 45 minutes.